Alejandra Pastor, a lover of the pastry arts, embarked on her culinary journey with a pivotal milestone – graduating from Le Cordon Bleu in 2012. In 2015, Alejandra ventured into the embrace of Vail, a snowy haven nestled in the heart of the Rockies. Drawn by the magnetic allure of its culinary scene and breathtaking landscapes, she found herself irresistibly enchanted by the mountain town's charm.

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For the past four years, Ale has been the pastry chef behind the delectable creations at Larkspur. With each confection, she orchestrates a symphony of flavors, seamlessly blending tradition with innovation. Her desserts not only tantalize the taste buds but also evoke a sense of nostalgia, transporting diners to fond memories of childhood delights and timeless indulgences.

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As Ale continues to weave her magic through the culinary landscape of Vail, her unwavering commitment to pushing the boundaries of pastry artistry serves as an inspiration to fellow chefs and dessert aficionados alike. With each creation, she leaves an indelible imprint on the palates and hearts of those who have the pleasure of experiencing her culinary creations.